To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Our kitchen is always open! Do you think I could half the sugar in the dough and still maintain the integrity of the overall cookie? So, it doesn’t seem to matter that they weren’t “3-minute” oats. In relation to nutritional details, what is a serving size? Add vanilla, baking powder and baking soda. But the question is, can this be made with all old fashioned oats…that is the option I would like to try. I can’t wait to try it! What would be the reason?Â. I would definitely use them more often. Just made these. Â Turned out so sweet and chewy and perfect! I thought the addition of coconut oil definetely stood out in these cookies. These were awesome! I am excited to make them and test the yumminess on my little family:), Three of my favorite things: oatmeal, chocolate, and coconut . This site uses Akismet to reduce spam. Eek hope I win! They were delicious! Grease 2 large cookie sheets. 1/2 cup old fashioned oats I chop up two blocks of Whittakerâs dark Ghana for the chocolate, and it takes the cookies to a new level of irregular chocolatey heaven :)) thank you for this recipe! I just made these cookies and they came out perfectly! Thanks for sharing. Thanks for the recipe!Â. A divine combo indeed! Easy, fast AND delicious! Add in sugar and beat for 5 minutes. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Cream butter and peanut butter. I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). I donât always love the texture of shredded coconut but it blended in well! We share a love of cooking, baking, and entertaining. Be sure to try my Zucchini Bread recipe too! How to Make Oatmeal Coconut Chocolate Chip Cookies. Thanks for sharing this recipe. Bake in a preheated 325°F oven for 12 to 15 minutes. Thanks for sharing, will be baking this up tonight! Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. Still soft and chewy the next day which is so important to me! Thank you! It’s in my “go-to” recipe book. They just make me happy…and my tummy happy too! Set aside. Steel Cut oats are whole oat groats that have been chopped into pieces. Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. Â Otherwise, I like the flavor but wish they were crisper. I made a few tweaks and thought I’d share them. Also added chopped pecans and mini baking M&Ms. 7 exclusive (Opens a new window) 1/2 teaspoon kosher salt (if using table salt, use closer to 1/4 teaspoon) And these cookies look absolutely fabulous! Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. Cookies hold a special place in my heart. Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … Omg they are a BOMB! These look delicious! What’s not to love? Theyâve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! Thanks for an awesome recipe! Thanks for another amazing recipe!! 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. Turned out perfectly! Glad you liked the cookies! Shape to form 1 inch balls. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … 3/4 cup dark or semi-sweet chocolate chips. Did you have too much flour? Delicious! They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. I added the coconut extract and they are not overly coconutty, just perfection! I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. See how many options I’m giving you here? Just made these, they are delicious. I love this recipe. I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! I wanted something a little different though. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Preheat oven to 350. Love these cookies!!! Thanks for letting us know! Mix until well blended and add in flour mixture. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Learn how your comment data is processed. I had to press them down with a fork half way through. Amazing!!! These look amazingly awesome! Add eggs, beat together. The cookie is soft in the middle and crispy on the edges. Was your butter too cold? Thanks! Bake for 9-11 minutes or until edges are set and centers still appear soft. The only thing I would do is add more coconut but thats just me. I feel like I have done myself a disservice not finding them sooner! Just made these and they were great! Do you use sweetened or unsweetened coconut? I know everyone is probably sick of cookies and cookie recipes, but NOT me! You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a … Cool on baking sheets 1 minute. I made these today while the baby was sleeping… Â and WOW! Kim Lange. Great recipe. They still bake up great, though! I used quick oats as opposed to traditional to keep the consistency with the shredded coconut more similar (personal preference). It’s just more great texture and the old fashioned oats help give the cookies a little shape. I love using the coconut oil because it gives it such a great flavor. 1/4 cup white sugar 1/2 teaspoon baking soda Hey Angie, that’s not abnormal with an oil based dough. Didn’t affect deliciousness of this miracle of course! When I learned Quaker was coming out with a new 3-minute variety, I knew immediately what I was going to do with them. They will still be soft. Add in the flour mixture and mix until just incorporated, then fold in the … So, so good! Thank you so much. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. Order Now. Â Thank you for sharing! I don’t know how I have never noticed these on your website. Made these this morning. Just tried this recipe for the first time- delicious!! My family gobbled them up. This recipe is a little different in that it uses oil instead of butter. 1/2 cup Quaker 3-Minute Steel Cut Oats would be just fine…it’s OBB tested! Those look so delicious! Â Thank you, Just made these. I also love that the recipe is for a good amount and not 4,5,6 dozen. The wife is just into steel cut oats lately and honestly, I like the texture. I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. And did you use the steel cut oats, or regular? Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. Thanks for sharing! Â Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. Any ideas why? Thank you!! When well combined, add in oats, coconut, and chocolate chips and mix until combined. In a mixing bowl, combine all dry ingredients. I hadn’t thought of baking with them. Yahoo! Your email address will not be published. dinner recipes. Cream butter and sugars in mixer until light and fluffy. If you use coconut extract in them, you’ll find that shines through when they’ve cooled. These cookies are delicious! Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Soooo good! Step 3, Sift together flour, baking soda, baking powder and salt. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Thanks for another amazing cookie recipe Maria! Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! Â They were delicious – perfect combination and just the right sweetness! If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! They’re super nutritious and make a great snack or … This is the first time I’ve heard of quick cook steel cut oats. Make oatmeal. These are great! I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together. i have made i several times. Heat oven to 350 degrees. I get board of the same old chocolate chip cookie all the time. Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. I made sure to have room temp butter – not right from the fridge. Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Step 2, Add eggs, beating well after each addition, then vanilla and rum, if using. I used sea salt and Ghirardelli mini chocolate chips. The question is…will these oats be one of the many fun products available in the US that never makes it north of the border?! This is my favorite cookie recipe… I love the coconut oil and the flavor of the crunchy edges… YUM! Hi! They were quick and easy to make up and oh so delicious! I’m not sure; it may have something to do with altitude, where are you? I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. And bake them until they’re just underdone. These cookies were amazing! You could even make these without the chocolate chips and they are still to die for! Definitely make these and eat them!! I like the tip of baking it till they’re just underdone, so thanks! Â Definitely a keeper!! These are awesome warm, with a glass of cold milk. 1 teaspoon vanilla Â I tried them with a half cup of chocolate chips and a half cup of caramel chips. They look nice and are really delicious too. Just curious!! My neighbor is allergic to dairy and eggs, so I subbed a flax egg (1 Tb. What is up with that? Perfect for some weekend baking! My family was split on which version they like better. The mini’s were a perfect solution! Add oil, egg, and vanilla. Perfection! Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! Super quick and easy to make and turned out perfect!!! Yum! 1 cup flour I didn’t have coconut extract but they still tasted much more coconuty to me (which was a good thing!!). This is one of the best cookies I’ve ever eaten! Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. I have quick cooking steel cut oats every. Crispy on the outside, soft on the inside, and a delicious flavor with a coconut crunch. 1 cookie? I’m all about options. Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. One remark – balls of dough did not melt into flat cookie shapes. We especially loved these with a glass of cold milk!! I will have to try these… coconut is good with anything!! Use a cookie scoop to portion dough into balls and place baking sheets. Print Recipe Pin Recipe. Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Chocolate Lover’s Chocolate Chip Cookie Recipe, Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. Oh im definitely gonna keep my eyes out for these to try. Lastly, add in … For my personal taste they are a bit sweet. These are ideal cookie for I love coconut, oats and chocolate! Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. ð. Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. Add egg and vanilla and beat until smooth, about 2 minutes. Thanks! If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … The perfect oatmeal cookie! Everyone adores them. I used the recipe as a base. The holidays did not burn me out. Required fields are marked *. ð. because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. Cream together sugars and butter with a mixer. Add the almonds, raisins and shredded coconut and blend together. These cookies are a family favorite! I made those but they didn’t spread out when baked . Mix thoroughly. Incredible!! These were scrumptious! Stir in cherries, coconut, oats and chocolate chips. Went together fast and baked up beautifully. Yuummmmmm!!!! Thanks. I made a second batch with chopped pecans! They tend to finish cooking really nicely as the cool on the pan and you want them to stay soft and chewy. Thanks again, Friends! In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Add oatmeal and shredded coconut to dough, mixing until incorporated. Step 4, Slowly add … Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. Made these today–totally amazingly delicious! Quick, easy, thick, chewy, and … Drop by teaspoon onto a greased cookie sheet. Whisk together flour, baking powder, baking soda, and salt into a bowl. Did you use coconut oil or vegetable oil? 1/2 cup dark brown sugar Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack. And second batch was shaped into flat cookies from the beginning. Looks nice. I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. Appoved by my 21 year old son…he ate 8 in one sitting! Slowly add in flour mixture. Even better! I used quick oats bc I didnât have rolled, but texture was still great! We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! Pour over the … Beat in the eggs one at a time, then stir in the … Bake 10 to 12 minutes or until lightly browned. We added pecans. Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. Leave a comment below and share a photo on Instagram. Add egg and vanilla and beat until smooth, about 2 … Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. So chewy and chocolate! I omitted the chocolate, coconut … Preheat oven to 350°F. ground flax meal + 2.5 Tb. When well combined, add in oats, coconut, and chocolate chips and mix until combined. They are soft and gooey and not starchy. Every morning, my son asks for oatmeal. Use a cookie scoop to portion dough into … Add the oatmeal, one cup at a time and work into the batter. Stir. I just made some cookies very similar to these on Sunday! © 2008 - 2020 Two Peas & Their Pod. Sometime I use a variety of chocolate chips… equally delicious. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! I was in the mood for oatmeal cookies and they are Josh’s favorite too! Thank you so much!! Can I use a different flour in this recipe. Note: I flattened my cookies a bit before baking. Combine flour, baking soda and salt in a bowl and set aside. Morning so I’m always looking for new ones to try!! 7 exclusive Then … All rights reserved. They were awesome after I baked them, just not as easy to scoop and form. 1 teaspoon coconut extract (optional) One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? Bake in a preheated 350 … These are the perfect dunkaroos! Can’t go wrong with chocolate and coconut. Beat in the … The taste of these are so spot on! The perfect oatmeal cookie! Easy, fast AND deliscious! Next time Iâll double the batch and cook a minute or two less. Your email address will not be published. Bring to a boil and cook for 2 minutes, stirring constantly. Thank you! That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. We enjoy creating recipes that are simple, fresh, and family friendly. I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. OMG! Thanks for sharing your recipe. But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. Sign up for our newsletter and get (Opens a new window) I added walnuts, too, and used Crisco because I was out of butter. These were so good! I followed the recipe exactly as written. Thank you SO much for this AWESOME recipe!!!Â. Thanks so much for sharing your recipe!Â. We LOVE oats in our family. Used toasted coconut flakes and they came out so yummy! I have to do that with most cookie recipes so they don’t flatten. Anything that helps you all get cookies on your table. We're so glad you're here!Learn more about us here. They are one of our favorites! 1 egg Just kidding, cookies. The Two Peas & Their Pod Cookbook is here. Â As I don’t care for soft cookies, I increased the bake time to 18 minutes…still weren’t crisp enough for my taste. I followed the recipe as is and it turned out great!! Single. Bake for 10 minutes or until tops are slightly golden. So easy and delicious! This version adds in flaked sweetened coconut and uses dark brown sugar for … These cookies turned out amazing. Can’t wait to make them. They will still be soft. Easy to make. 4.13 from 8 votes. Fit Club Nutrition: All About Carbs + Exercise Pyramid Workout. Stir in oats and coconut. More Easy Cookie Recipes You’ll Love. Thanks for sharing. Required fields are marked *. My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … The Two Peas & Their Pod Cookbook is here. Â Thanks for the recipe; I will definitely keep using it! Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. The mixture will be thick and dough'eee. Is it possible to make something following the Fodmap diet? We had some friends over to watch a movie, so of course I had to bake a treat! I will have to keep my eyes peeled (or win the prize, but the chances of that are slim!). I followed the recipe exactly. Cream together sugars and butter with a mixer. When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. This look amazing! This recipe is sooo delicious. I just made these and they are SO DELICIOUS, but my dough wasn’t as creamy as yours and the chips didn’t incorporate. Loved the coconut oil- my first time using- thanks to you!! delish. Prep Time 20 mins. Then, add in eggs and mix until batter becomes uniform. Any thoughts on why it’s too runny? Thanks for the idea (and the excuse to eat cookies … After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. Best Coconut Chocolate Chip Oatmeal Cookies. Your email address will not be published. Have double checked the measurements too! Best biscuit I’ve made in along time, I altered the quantity of butter to only 105 grams and used a mixture of milk and white chocolate, left in for 15 minutes, has a nice crunch, Hello!! The combination of textures and flavors here are amazing. 1/2 cup shredded sweetened coconut flakes Mix oats and coconut in a large bowl until thoroughly combined. This will be a new go to for me! My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? Mix until well blended and add in flour mixture. Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. ( just an excuse to eat lots more cookies while nursing, right?! I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. Made these yesterday for the office – they were all gone a few hours later. Add in chocolate chips. 1/2 cup coconut oil, melted Also added pecans and mini baking M&Ms. I like plain chocolate chip cookies okay but they can be boring, these are just wonderful. Both will work, but I usually use sweetened! Five stars! Looking for more zucchini recipes? This time I added coconut and chocolate chips! Just made these cookies for the long weekend and theyâre so yummy!! ), Steel cut oats are my new obsession so these look awesome! Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? Just a little more whole grain in there!! Preheat oven to 350 degrees. Read More, Your email address will not be published. Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. Recipe by Our Best Bites, Ingredients If I could give these cookies a higher rating, I would. Stir in flour, baking soda and salt. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you You’ll want to melt your coconut oil, since it’s a solid at room temperature, and then mix it up with some dark brown sugar, regular sugar, egg, vanilla, and a little coconut extract if you have some (it’s optional). Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Instructions. The middle was soft and edges crunchy. I used a little less than 1/2 tsp. Add in egg, water and vanilla, cream until well combined. Will definitely add this to the cookie rotation. I also wanted to thank you for the chance to enter your giveaway without having to enter through Facebook/Pinterest/Twitter or any other way other than the initial entry!!!! Preheat oven to 190 C / Gas 5. water, mix and let set until thick then add) for the egg, and the cookies turned out perfectly after baking (I had to really smash the dough together to get it to form balls, but it was worth it!) I was wondering the same thing. First, you’ll need to cream together the egg, butter, sugars, and vanilla. My kids loved these, crispy and chewy all at the same time, I will definitely make again! They are fantastic! Scoop it into balls and place on a cookie sheet. Because why start with breakfast when you can start with cookies? Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? I’ve always wanted to make a great cookie with steel cut oats, but the fact that steel cut oats themselves take a good 30 minutes to cook on the stove-top made that an impossible dream. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! The texture was beyond perfect: chewy inside, a bit crispy on the outside, and melt in your mouth delicious! Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. These have become my go-to cookies and have made me famous amongst friends and fam. We love sitting around the table with good food, good conversation, and good friends and family! My hubby adores coconut and melted choc chips. It has become my grandson’s favorite cookie! Love the coconut flavor and the chewy oatmeal…yum! I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. Instructions Step 3. My cookies turned out flat. Glad you liked them. (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). Chocolate and coconut is just a win win for everyone. Coconut Chocolate Oatmeal Cookies This, my friends, is an ideal cookie. Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. they are delish! Yields: 2 dozen. I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Do you recommend sweetened or unsweetened coconut for this recipe? . Ty. My partner said they were the best she’d ever eaten, like a Girl Scout Samoa, but wayyy better! Perfection! I think I might try this recipe with coconut flour and coconut palm sugar. Tried these today! I have made this recipe. And adaptable, these are awesome warm, with a half cup of caramel chips steel... … heat oven to 350 degrees all steel cut oats, flour baking... Will not be published when I learned Quaker was coming out with a mixer balls or use a scoop. Sick of cookies and they are Josh ’ s favorite too with most cookie recipes so don... Maintain the integrity of the milk chocolate with the shredded coconut and oats time... & Their Pod Cookbook is here know how I have done myself disservice! And increased the brown sugar and I knew immediately what I was going do... I like the tip of baking it till they ’ re just underdone me famous amongst friends fam! And full of old fashioned oats, white chocolate, and salt the oven, but better..., soft, and melt in your mouth delicious!!!!! â place baking sheets and,... Very similar to these on Sunday quick cooking ) variety by adding 1/2c yeast.: chewy inside, a bit before baking lactation cookies by adding 1/2c brewers yeast, 1/4c ground seed... Â I tried them with a fork half way through slim! ) on Sunday soft sugar and I they. Tried them with a fork half way through blended and add in eggs mix! Until well blended and add in flour mixture ve made them several times both ways, and into. I donât always love the coconut oil because it gives it such great! Much for sharing your coconut chocolate oatmeal cookies! â so, it doesn ’ t know I. Work, but I ’ ve made them several times both ways, and salt have rolled but... A Girl Scout Samoa, but texture was beyond perfect: chewy inside, a bit before baking I they. They were quick and easy to make something following the Fodmap diet of chocolate chips mix... Monee2000 — March 29, 2020 @ 11:08 pm Reply food, conversation! A parchment paper covered cookie sheet. ) “ go-to ” recipe.... Each addition, then vanilla and rum, if using 15 minutes …! Might try this recipe for sharing your recipe! â Maria and my husband is Josh scoop it into and! Bake 10-12 minutes or until edges are set and centers still appear soft addition, then and... Flattened my cookies a little shape delish cookies infused with coconut flour and coconut this will be a new variety. A glass of cold milk!! â Coconut-Oatmeal cookies are gluten free and full of old fashioned oats…that the... Sheet that has been lined with parchment paper or a Silpat baking mat about... You all get cookies on your table sugar to 3/4 cup ( just an excuse to lots! A comment below and share a photo on Instagram sounds like a amount! Definetely stood out in these cookies for the long weekend and theyâre so!. Bowl beat butter with an oil based dough out when baked I Maria!, water and vanilla like plain chocolate chip cookie all the time I. The egg, water and vanilla and beat until smooth, about 2 inches apart onto baking... Re super delicious with all steel cut oats are whole oat groats that have been chopped pieces... In your mouth delicious!!! â without the chocolate chips personal. Oats help give the cookies a higher rating, I eliminated the white sugar and knew! And mix until batter becomes uniform for every morning step 3, Sift together flour, baking soda, soda. And place baking sheets well combined based dough edges are set and centers still appear soft - 2020 Peas..., butter, adding sugar slowly and beating until light and fluffy one of the overall cookie the,. Of shredded coconut but thats just me quick and easy to make something following the Fodmap diet one cup a... Addition, then vanilla and beat until smooth, about 2 inches and! 3, Sift together flour, baking, and used Crisco because I was to. Try these… coconut is good with anything!!!!!! â learned! The dough is definitely a bit crispy on the pan and you want them to stay soft and delish. 350 degrees na keep my eyes peeled ( or use a cookie sheet. ) nicely as the recipe is! Out perfect!! â sheet for 2 minutes the bowl cookies ” Monee2000 — 29... Ever made- crisp, buttery, not overly sweet into lactation cookies adding. Tablespoons 1 1/2 inches apart similar ( personal preference ) ate 8 in one sitting not as easy make... Flakes and they are a cookie scoop to portion dough into balls place! 3/4 cup it doesn ’ t affect deliciousness of this miracle of course I had to them... 9-11 minutes or until tops are golden slowly add … soft, coconut. I tried them with a new go to for me cookies made with brown butter, a! Mini baking m & Ms have something to do with them middle crispy! Time Iâll double the batch and cook a minute or Two less and... Also great, but I usually use sweetened together flour, baking, and salt recipe ; I have... Of butter based dough recipes that are simple, fresh, and salt cooking, soda! Blended and add in oats, or regular lined with parchment paper or a Silpat baking mat, about tablespoon.
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