Add eggs one at a time and mix well. Worked great and tastes great too. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html I have always wanted to get married, but I never had details ironed out like some of my friends had. This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. I'm keeping this recipe around. This Old Fashioned Sour Cream Chocolate Cake is an easy, light and delicious homemade chocolate cake! And I am 100% DEAD SERIOUS about the Hot Dog on a Stick food truck being there as the primary food. Instructions: Beat the butter, margarine and sugar until creamy. I doubled the recipe for a 2-layer cake, and iced it with a vanilla buttercream frosting similar to Buttercream Frosting, but where the butter is melted first, as this gives much better consistency. Grease a 9x9-inch square pan. Should this cake be refrigerated or left out? You need 3 sticks of properly softened butter. https://www.homemade-dessert-recipes.com/ice-cream-cake-recipes.html Preheat oven to 350°F (177°C). What more do you need? Welcome to The Domestic Rebel! I recently thrifted this very old dessert cookbook while I was out antiquing. Add comma separated list of ingredients to exclude from recipe. And they werenât that difficult! I beat the eggs for 10 minutes before adding the sugar and vanilla, a little at a time. I bought some discounted cream from Herons food, not from diary origins but can used as cream, was wonderful results.every one liked, very fluffy cake. Pour into the prepared baking pan. Beat eggs in a small bowl until very thick. It was delicious. Combine the flour, baking powder, and salt. It’s crazy how much it tastes like whipped cream! It can easily be made in a bundt cake, tube pan, or two loaf pans. Place into bottom of an ungreased 9" x 13" Pan. I want my wedding to be just like Chelsie’s: fast and fun but whimsical. Easy and delicious, it comes together quickly and tastes amazing with a light and fluffy texture, a moist crumb, and a delectable vanilla flavor. Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean â¦ Simple, perfect, easy and totally delicious! Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. They’ve got beef, chicken, turkey, veggie options and fries. I made a double recipe and baked it in two 9" layer pans. My daughters loved it. I love recipes that have excellent flavor with few ingredients. Hot Dog on a Stick food truck. Add the flour and cream alternately. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat the eggs and sugar until light, then beat in the vanilla. II made this cake and was very successful, thank you for this recipe. Well, this sure sounds interesting and I have plenty of whipping cream. Nutrient information is not available for all ingredients. So what constitutes a whipped cream cake? There's a reason it tastes so good.). And, more importantly, would the recipe hold up in 2019? Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries. OLD FASHIONED CREAM CAKE 4 eggs 1-1/2 cups sugar 1-3/4 cups self rising flour 1 tsp vanilla extract 1 cup heavy cream Preheat the oven to 400F. Combine cream cheese and butter. Learn how to cook great Old-fashioned raisin cake . Good appetite! Enjoyed by all. Cream Cheese Pound Cake Ingredients. Traditional pound cake is made with equal â¦ Get Recipe Kentucky Butter Bundt Cake Photo Credit: kimandkalee.com. They are easier to mix than cake. I beat the eggs with a stand-up mixer for 10 minutes until they were very airy, and then as I added the heavy cream, I continued to beat it on a high setting. It was so good, I greedily brought the leftovers home with me instead of giving the to the birthday girl. The picture looks nothing like the cake I made. It was perfectly moist and not too sweet. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Grease and lightly flour a round or square 8-inch pan. Of course, this cake stands alone on its own or with a light dusting of confectioners’ sugar on top… but to drive the point home, I served it with some more whipped cream and some berries. Thanks for the great recipe (and for all the people who took the time to write up a review)! Only freshly whipped heavy cream. This is a delicate white cake. I beat the eggs until peaks formed and I added a little more baking powder. What makes a whipped cream cake? I just made this cake today and it was really, really good! What was a whipped cream cake? Bake for 25-35 minutes. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and â¦ In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. I frosted it with Decorator Frosting I, also from this site. Butter: Butter is the base of pound cake. There's no baking required! No gift befits the food-obsessed people in your life like a cookbook. Cream sugar and oil. This is most definitely my new favorite cake recipe – give it a try! It holds up the whole damn cookbook and then some. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Unreal. Amount is based on available nutrient data. recipescool.com/grannys-old-fashioned-butter-cake-butter-cream-frosting The recipe for this cake is one of those things. I made the cake as described with the exception of halving the salt since my husband's on a low sodium diet. Your email address will not be published. Only complaint is that it makes a small cake so I'll have to double it next time. No, you cannot use Cool Whip or the stuff in a can. Also the bake time was 375 degrees for just 25 minutes (time was right on for my oven but check yours before 25 to be sure.). Cake and i added a little at a time and mix ; Sift all dry ingredients 6-8 times you..., taste-tester and creator of this blog old writer, photographer, recipe developer, taste-tester and of! The ingredients for cream cheese Pound cake is one of my most desserts. 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