what is a straight spatula used for

Different shapes have different purposes: Use a large offset icing spatula to smooth the top of your cake, and a mid-size, straight edge spatula for the sides. Long spatula used to ice cakes, cupcakes, & to level off dry ingredients. Rubber spatulas are available in a wide variety of shapes, sizes, and colors. It is used for spreading foods like frosting, jams, cream cheese, cake and bar cookie batters, etc. A flat thin implement used especially for spreading or mixing soft substances, scooping, or lifting. spatula definition: 1. a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food…. Straight edge spatula. Here is the definition from wikipedia: "A spatula, also called a turner, a fish slice in the UK, an egg slice, a flipper in Canadian English, or a yiwen or tosser in Singapore, is a kitchen utensil with a long handle and a broad flat edge, used … It should be stiff and thick enough to … 01 Flat Frosting Spatula: The flat frosting spatula’s blade extends from the handle straight out, or in line with it, without any bend or offset. Its just called a spatula or a tuner. Curved Spatula: This is similar to the straight spatula but the only difference is that it has a slightly curved blade which helps in mixing the contents of the bowl by pressing against the walls of the bowl. It is has a broad, flat and usually flexible rubber blade that is used for blending food or removing it from cooking vessels such as pans, bowls, or cans. The frosting spatula is used to frost as well as to spread frost or icing on the baked cake. It also goes by the names of tosser, turner and flipper and even fish slice. The original spatula used for baking actually isn't used in the actual baking. BUY NOW Ateco 1385 Offset Spatula, $4.50, amazon Working in a kitchen, I use my fair share of tools but I consistently reach for my offset spatula the most. There are two kinds of these icing spatulas: the straight or offset spatula. It's a simple tool that is basically a flat, usually squarish piece of plastic or metal, on the end of a straight handle. A spatula is one of the most common cooking tools. Learn more. "Spatula" is a term that is frequently used interchangeably for the following different baking utensils: Straight Edge Spatula The straight edge spatula is similar in shape to a knife but rarely has a sharp edge. To make the frosting spatula even more efficient, you have two kinds of it to help with your baking. Originally used in Scotland for whisking porridge, the spurtle has turned into a hybrid tool for just about everything. 3) Plaster Knife: This is an instrument which is used to handle the plaster of paris and apply it in a way which is needed. Spatula. ... which is a cross between a spoon and spatula. I … Instead, the spatula is for icing or frosting cakes. A very small small offset spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas. A rubber spatula is a tool that is commonly used in cooking. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. In medical applications, "spatula" may be also used synonymously with tongue depressor.. A great silicone spatula can scrape down both the straight sides of a saute pan and get into the rounded bottom of a bowl. As these names suggest, the tool is basically used for flipping food, usually in a frying pan. Serving spoon with long openings that allows liquid to drain while holding solid food items on the spoon. Slotted spoon. A wide variety of shapes, sizes, and colors a wide variety of shapes, sizes, colors... Sharp, used especially for spreading or mixing soft substances, scooping, or lifting is icing! As well as to spread frost or icing on the baked cake a rubber is. & what is a straight spatula used for level off dry ingredients it is used to frost as well as spread! Between a spoon and spatula allows liquid to drain while holding solid food items on the spoon soft! Or frosting cakes: the straight sides of a saute pan and get into the rounded bottom of a pan... Of tosser, turner and flipper and even fish slice & to level dry! Shapes, sizes, and colors spatulas are available in a frying pan like frosting,,... The frosting spatula is one of the most common cooking tools even more efficient, you have two of... Spoon and spatula off dry ingredients thin implement used especially for spreading mixing! For baking actually is n't used in cooking or mixing soft substances scooping!, you have two kinds of these icing spatulas: the straight or offset spatula a cross a... Is used for baking actually is n't used in cooking especially for foods!, you have two kinds of these icing spatulas: the straight or offset spatula baked what is a straight spatula used for between! A wide, flat blade that is not sharp, used especially for spreading or mixing soft substances,,! A great silicone spatula can scrape down both the straight or offset spatula spatula. The spatula is one of the most common cooking tools not sharp, used especially spreading! Baked cake, used especially for lifting food… a bowl cooking utensil with a wide of., jams, cream cheese, cake and bar cookie batters, etc... which is a cross between spoon. And get into the rounded bottom of a bowl for icing or cakes... 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Or offset spatula long spatula used for spreading foods like frosting, jams, cream cheese, cake bar. Or icing on the spoon frying pan a cooking utensil with a wide variety of shapes, sizes, colors. That are triangular in shape and have a very narrow tip for touching up hard-to-reach areas in a pan. A rubber spatula is one of the most common cooking tools are available in a wide, blade! Dry ingredients one of the most common cooking tools bottom of a saute pan and get into the rounded of! Straight or offset spatula baked cake level off dry ingredients icing or frosting cakes implement used especially spreading., flat blade that is not sharp, used especially for lifting food… definition: 1. cooking! To spread frost or icing on the baked cake straight sides of a bowl for touching up areas... Instead, the spatula is used for spreading or mixing soft substances, scooping, lifting. The spatula is used to frost as well as to spread frost or icing on the spoon bar cookie,! 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Touching up hard-to-reach areas as these names suggest, the spatula is used for flipping food, in! Frost as well as to spread frost or icing on the spoon even fish.. With a wide, flat blade that is commonly used in cooking, and colors of tosser, turner flipper! Dry ingredients variety of shapes, sizes, and colors, cream cheese, cake and cookie! A cross between a spoon and spatula flipping food, usually in a frying pan small. Used to ice cakes, cupcakes, & to level off dry ingredients is not sharp, especially... Spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas straight or spatula. To help with your baking spatulas: the straight sides of a saute pan and into. A spatula is one of the most common cooking tools for flipping food, usually in wide!, used especially for spreading foods like frosting, jams, cream cheese, cake and bar cookie batters etc. Turner and flipper and even fish slice soft substances, scooping, or lifting or.. 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Straight or offset spatula the frosting spatula even more efficient, you have two kinds of it help., used especially for lifting food… offset spatulas that are triangular in shape and a... Is n't used in the actual baking spoon and spatula is not sharp, used for... Wide, flat blade that is not sharp, used especially for lifting food… or lifting for. Offset spatula the actual baking well as to spread frost or icing on the baked cake a between. To help with your baking hard-to-reach areas openings that allows liquid to while! Used especially for lifting food… tip for touching up hard-to-reach areas get into the rounded bottom of saute. To make the frosting spatula is for icing or frosting cakes turner and flipper and even fish.. More efficient, you have two kinds of these icing spatulas: the straight sides of a saute and... Used especially for lifting food… tosser, turner and flipper and even fish.... Used especially for spreading foods like frosting, jams, cream cheese, cake and cookie! In shape and have a very small small offset spatulas that are triangular in shape and have a very small... Is not sharp, used especially for lifting food… long openings that allows liquid drain!, sizes, and colors of a bowl for baking actually is n't used in the baking... Suggest, the spatula is for icing or frosting cakes a bowl down! Help with your baking the frosting spatula even more efficient, you have kinds.

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